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I hold a BSc in Agro-Industrial Engineering Technology from MNS University of Agriculture, Multan, graduating with a CGPA of 3.62. My degree integrated agricultural sciences, food technology, and industrial processes, equipping me with expertise in sustainable production, processing, and quality control. During my internship at Asia, I gained valuable exposure to modern agri-industrial practices. Over the course of the program, I was actively involved in monitoring production lines, ensuring product quality, and assisting in implementing process improvements to enhance efficiency. I also worked closely with senior engineers to identify bottlenecks, suggest practical solutions, and apply safety and hygiene protocols in compliance with industry standards. This experience not only improved my technical skills but also strengthened my ability to work in fast-paced, team-oriented environments. I am eager to apply my knowledge and practical insights to contribute to the growth of sustainable agri-food industries globally.